“From creative menu options to delicious gourmet food to incredible service and clean up, I cannot say enough great things about them. Hire Versatile Foods. You won’t regret it.”

— Amy Weiss, CEO, Weiss Public Affairs (private and work-related events)


“Natasha and Pascal are wizards at conjuring up farm-to-table freshness.”

— Anne Harvey Yonkers, co-Founder, Fresh Farm Markets (market events, private events)

“Not only is the team comprised of gourmet chefs, but they are incredibly creative and have fabulous ideas for set-up and decor. I was able to relax and enjoy my party.”

— Heather Soubra, Chief of Staff (International Dairy Foods Association Event)


“Every detail covered! No sweat! Creative and fun! Delicious and savory! Professional! No detail left behind! Perfect food, perfect presentation!”

— Tatiana L. Hoff (private and work-related events)

“They bring it all together like magic. Quoting our guests, the food is ‘wonderful’ and ‘luscious,’ as are the flowers, ambiance—even the gift suggestion for our guest of honor.”
Drs. Ellen Baker and John Doolittle (multiple events since 1992)
“You have a wonderful staff that was attentive to our guests at our son’s graduation party. And, when Ron was on vestry, you catered the Rite 13 dinners—Versatile Foods has made multiple Wisor celebrations extra-special.”
Keri Piester and Ron Wisor (milestone and religious events)

“You are an artist—you made it awesome!”

— Em Eisold (private party)


“Everyone was raving about how good the menu was. I wonder if some of the St. Columbans hadn't eaten for days by the rate at which they were inhaling your food!”

Prentiss V. Lay, Hospitality Ministry Leader, St. Columba’s Episcopal Church

 “I may fret about the photographer. The music. The weather. But for twenty years, I’ve never ever EVER worried about the food, décor or service. Why would anyone ever hire anyone else?!”

 — Alisa Weinstein (engagement party, 40th birthday party, private dinner, bat mitzvah)